A Modified Curacao Punch: Brandy, Rum, Curacao, St. Elizabeth's Allspice

Modified Curacao Punch: Rum, Brandy, Curacao, St. Elizabeth's
After enjoying the Curacao Punch from Ted Haigh's Vintage Spirits and Forgotten Cocktails, I decided I wanted to try a different version of the drink by bringing down the curacao and adding more spice. This one follows similar directions to the Curacao Punch.

First, combine
and stir until the sugar is dissolved. Then add a bunch of ice and the rest of the ingredients:
I like it better. All I did was add the Allspice Dram and lower the curacao to 1 oz (down from 2 ounces in the original Curacao Punch). The Allspice Dram comes through, which I love. And the other ingredients just complement it by adding caramel and orange notes. Tasty.